We made a fun, informational tutorial for Wild Fermented Butternut Squash and Beets using fall spices. Kat walks you through the recipe step-by-step and shares a bit about what it means to create a wild or lacto-fermentation.
Grab a jar and the below ingredients to follow along and make it yourself.
To follow along and make the recipe you will need:
- 1.5 -2 Liter Jar
- 2 L of water (this will be a bit more than you end up using)
- 50g mineral or sea salt
- 2 large beets
- half a butternut squash
- 3 cinnamon sticks
- 6 cloves
- 8 cardamom pods