Sunday May 16th at 10:00am PT / 1:00pm ET

A kombucha workshop for beginning or seasoned brewers who want to go beyond the basics so that you can brew delicious kombucha and get creative with your brew.

In this workshop we'll cover brewing and flavoring best practices, tips and tricks so you can make delicious and consistent brews.

We'll also dive into using your kombucha beyond drinking it so that you can get creative and know how to work creatively with your over-brewed kombucha vinegar. We'll review making products for culinary use, home cleaning, and body care. 

Together we'll make one creative recipe of choice for those who have kombucha brewing already. You will receive an ingredients/materials list upon registration.